This tiny corner spot delivers big on Asian flavour. Opened in 2013, it was the first restaurant in Winnipeg to specialize in ramen. This izakaya-only space offers small plates of gyoza, agedashi tofu cakes and chicken kara-age. The beginning of the Winnipeg Kyu empire, it is joined by Kyu Bochi, Kyu Snack Box and a mobile food cart that travels to events throughout the province.
KYU BISTRO
Meet the chef
Calvin Truong and Team – KYU Bistro
Fast Fusion With revelatory street food and fresh interpretations at hip eateries, the Kyu empire has taken Asian fusion fast-cas to new heights. By Shel Zolkewich Calvin and Melody Truong…
Recipes from this restaurant
Bang Bang Noodles
Chef Calvin Truong KYU Bistro Much-loved in the Shaanxi Province of China, Bang Bang noodles are named for the sound they make when prepared: that of dough slapping against the…
Mango Chicken Heroshima
This multilayered sub sandwich uses a 7” egg bun, available at KUB Bakery. Ingredients Chicken Skewers 2 lbs white chicken breast, ground 1/2 lb chicken thigh, ground 1/2 tsp salt…
Spicy Peanut Ramen
This dish runs on the spicier side, so adjust chilli amounts depending on preference. Ingredients Ramen Broth 1 stewing hen 1 large onion 15 cups water 5 tsp salt 3…
Tamarind Tofu
Deep fried crispy tofu pairs well with tamarind sauce made from the sweet and sour fruit popular in Africa and Asia. Ingredients Tamarind Sauce 6 full pieces tamarind fruit 4…
Spicy Bulgogi Pizza
Korean-inspired bulgogi beef, packed with flavour, adds spice while tangy kimchi brings the kick. Ingredients Bulgogi Beef 1/4 lb beef, thinly sliced 1 tsp salt 2 tsp sugar 1/2 tsp…
