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Spicy Bulgogi Pizza

Korean-inspired bulgogi beef, packed with flavour, adds spice while tangy kimchi brings the kick.

Bulgogi Beef
1/4 lb beef, thinly sliced
1 tsp salt
2 tsp sugar
1/2 tsp black pepper
2 Tbsp sesame oil
1 tsp garlic powder
2 Tbsp fresh ginger, chopped
1/2 cup pear purée
2 tsp chilli powder
3 Tbsp soy sauce
3 Tbsp olive oil

Spicy Mayonnaise
1/2 cup sriracha
1 cup mayonnaise

Spicy Bulgogi Pizza
13” pizza dough
1/2 cup spicy mayonnaise
1/2 cup mozzarella cheese
1/4 cup bulgogi beef
1/2 cup red onions, chopped
1/2 cup green peppers, sliced
2 Tbsp spicy mayonnaise
1/4 cup kimchi
1/8 cup green onions
1 Tbsp white sesame seeds, toasted



Bulgogi Beef

  1. Combine all ingredients in a bowl until marinade is well mixed. Add beef slices to marinade; cover and refrigerate, 2 hours to 1 day.
  2. In a large skillet, heat 1 Tbsp sesame oil over medium high heat.
  3. Cook the marinated meat in a single layer until cooked through, about 5 min. Set aside.

Spicy Mayonnaise

  1. Combine the mayonnaise and sriracha sauce, and mix until evenly blended. Set aside.


  1. Sheet out pizza dough onto a 13” pan.
  2. Spread spicy mayonnaise evenly onto dough, then sprinkle on mozzarella cheese, and top with bulgogi beef, green peppers and red onions.
  3. Bake at 425°F for 15 min. Remove from oven, and let set for 5 min. Add kimchi, green onions and finish with white sesame seeds.

Yields 1 whole 13” pizza


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