Korean-inspired bulgogi beef, packed with flavour, adds spice while tangy kimchi brings the kick.
Ingredients
Bulgogi Beef
1/4 lb beef, thinly sliced
1 tsp salt
2 tsp sugar
1/2 tsp black pepper
2 Tbsp sesame oil
1 tsp garlic powder
2 Tbsp fresh ginger, chopped
1/2 cup pear purée
2 tsp chilli powder
3 Tbsp soy sauce
3 Tbsp olive oil
Spicy Mayonnaise
1/2 cup sriracha
1 cup mayonnaise
Spicy Bulgogi Pizza
13” pizza dough
1/2 cup spicy mayonnaise
1/2 cup mozzarella cheese
1/4 cup bulgogi beef
1/2 cup red onions, chopped
1/2 cup green peppers, sliced
2 Tbsp spicy mayonnaise
1/4 cup kimchi
1/8 cup green onions
1 Tbsp white sesame seeds, toasted
Method
Bulgogi Beef
- Combine all ingredients in a bowl until marinade is well mixed. Add beef slices to marinade; cover and refrigerate, 2 hours to 1 day.
- In a large skillet, heat 1 Tbsp sesame oil over medium high heat.
- Cook the marinated meat in a single layer until cooked through, about 5 min. Set aside.
Spicy Mayonnaise
- Combine the mayonnaise and sriracha sauce, and mix until evenly blended. Set aside.
Assembly
- Sheet out pizza dough onto a 13” pan.
- Spread spicy mayonnaise evenly onto dough, then sprinkle on mozzarella cheese, and top with bulgogi beef, green peppers and red onions.
- Bake at 425°F for 15 min. Remove from oven, and let set for 5 min. Add kimchi, green onions and finish with white sesame seeds.
Yields 1 whole 13” pizza
