Stella’s Cafe review
STELLA'S CAFE Neighbourhood: Fort Garry Address: 1463 Pembina Hwy Phone: 204-275-2001 Entree: $8 - $15 The appeal of comfort and nostalgia ranks high for most, so a family-owned bakery café…
STELLA'S CAFE Neighbourhood: Fort Garry Address: 1463 Pembina Hwy Phone: 204-275-2001 Entree: $8 - $15 The appeal of comfort and nostalgia ranks high for most, so a family-owned bakery café…
Michael Harms Hildegard's Bakery Ingredients 1 12-inch thin pizza crust 1/2 cup sour cream 1 clove garlic salt and pepper 2 Tbsp caramelized onion 1/4 cup shredded beets olive oil…
This bakery and coffee house specializes in light and fluffy Philadelphia-style cheesecakes—meaning made without added cream and chilled, not baked—in an array of fun flavours. A local favourite, this shop…
This sweet dessert cafe tucked into a basement storefront off the Osborne Village strip is a chocolate lover’s dream. Whether it’s a supercharged hot chocolate under a mountain of marshmallows…
Tucked away on trendy Sherbrook St., this heavenly scented shop—part of Winnipeg’s bagel boom—specializes in the “Winnipeg bagel”, a perfect hybrid of New York and Montreal styles. A little bit…
A bright and airy space on Portage Ave. Ample amounts of greenery hanging from high ceilings create a lovely place to enjoy a Mennonite pizza topped with dill, farmer sausage…
Mother-daughter team Belinda and Carol Bigold run this Portage Ave bakery known for its designer sweets. Creative presentation of classic dainties is High Tea Bakery’s trademark, from expertly decorated sugar…
Margherita pizza focaccia adapts the classic pizza flavour to pillowy focaccia. Be sure to use fresh basil. Chef Roland Gregoire Stella's Café and Bakery Ingredients Focaccia Dough 6 1/3 cups…
Triple pepper hot chocolate amps up cocoa mix with floral crunch from pink peppercorns and sweet heat from black and cayenne pepper. Chef Kami Goertz Park Cafe Ingredients 1 tsp…
Chocolate s'more mousse made with airy mousse and melted chocolate mimic a favourite fireside snack - without the flames and sticky fingers. Chef Kami Goertz Park Cafe Ingredients 2/3 cup…
Elegant swan cream puffs are a classic variation of choux pastry. Chef Alix Loiselle La Belle Baguette Method Follow the same choux pastry recipe for the first 8 steps and…