Salt and Vinegar Pickerel
Chef Tony Siwicki, Silver Heights Restaurant Tangy, salty and crispy, this popular, playful pickerel plate from the Silver Heights kitchen encrusts each fillet in Old Dutch potato chips. The buttery…
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TONY ROMA’S FAMOUS FOR RIBS
This family-friendly international chain has won many awards for its baby back ribs with four distinct signature rib sauces.
BBQ Hut Pakistani Grill Review
BBQ Hut Pakistani Grill Neighbourhood: West End Address: 435 Notre Dame Ave Phone: 204-221-4144 Entrées: $5-$34 Pakistani cuisine is characterized by its bold spices, flavourful cuts and, perhaps most importantly,…
BARBEQUE HUT PAKISTANI GRILL
BBQ Hut Pakistani Grill ignites its grills in the city’s eclectic West End. Hot chiles, juicy chops and savoury stews are commonplace on this restaurant’s meat-forward menu of Pakistani favourites.…
FAMOUS DAVE’S
The first location to open its doors in Canada, this prominent roadhouse-style joint is famous for its low and slow smoked ribs. The scratch kitchen grills up BBQ favourites alongside…
CARNAVAL BRAZILIAN BBQ
Take a unique meat tour of Brazil, carved up table side by charming gauchos. A large, window wrapped dining room accented with colourful glass is the setting for an all-you-can-eat…
Picanha Steak
Chef Irene Chapski Carnaval Brazilian BBQ Picanha refers to the fat-ridged cap of meat at the tip of the sirloin and is a specialty of Brazilian barbeque. This rare cut is stocked at Miller’s…
Pork Sirloin with Sumac Honey Dijon Glaze
Chef Irene Chapski Carnaval Brazilian BBQ A glaze made with vibrant red sumac gives this pork its luscious colour. The spice can be found at bulk barn. Ingredients 2 Tbsp chilli powder 2…
Carnaval Brazilian BBQ Review
Carnaval Brazilian BBQ Neighbourhood: Exchange Address: 270 Waterfront Dr. Phone: 204-505-0945 Entrees: $41 Clear your schedule and add a notch to the old belt, because it’s time for a meeting with…