Steve’s Bistro Review
Steve's Bistro Neighbourhood: Sturgeon Address: 3123 Portage Ave Phone: 204-831-5531 Entrées: $13-$35 It’s clear why the Mediterranean diet has gained immense popularity after a glance at the menu at Steve’s…
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Saucer’s Cafe Review
Saucer's Cafe Neighbourhood: Academy Address: 570 Academy Rd Phone: 204-489-9204 Entrées: $7-$21 For 18 years, Stuart Deacon and Dave Schultz have successfully helmed Saucers Cafe on Academy, serving simple yet…
KEVIN’S BISTRO
Kevin’s Bistro presents a divine take on comfort food making it the latest 'hood hotspot for lunch and theatre crowds in Winnipeg's popular Exchange District. Chef Michael Spence's menu brings back…
DEER + ALMOND
Chef and owner Mandel Hitzer’s hip, rustic Exchange District eatery boasts a stunning menu of small plates for sharing. Blond wood, oversized filament bulbs, and local art by the likes…
SAUCERS CAFÉ
Dark wood floors, rustic brick walls and TVs lend a chic sports bar vibe to this buzzing neighbourhood eatery. The all-day menu features generous sandwiches, wraps, flatbread pizzas, desserts and…
PRAIRIE’S EDGE
Eatery nestled in the greenery of Kildonan Park reflects its natural setting with a menu of regional flavours. Manitoba specialties like pickerel cheeks, beets, wild rice, and smoked char shine…
PRAIRIE INK RESTAURANT & BAKERY
Artsy, comfortable retreat inside McNally Robinson Booksellers. Health-centric fare includes soups, sandwiches, salads and smoothies. West African peanut soup is signature, with the rest of the menu ranging from homey,…
BONFIRE BISTRO
Famous for its wood-fired artisan pizzas, this neighbourhood hangout strikes a perfect balance of rustic and refined. Char-kissed crusts are the vehicle for creative toppings, like the capicollo ham, jalapenos,…
Chilled Peached & Roasted Carrot Soup
Chef Steven Strecker Era Bistro This refreshing summer soup is served in the French style, with dressed arugula. Swap cream for pistachio milk to make the soup vegan. Ingredients 2…
Manitoba Jambalaya
Chef Steven Strecker Era Bistro Consider this your introduction to rye berries. Mixed with locally grown quinoa, these plump grains add textural pop. Add in two types of local sausage and…
Baked Falafel Board
Chef Steven Strecker Era Bistro Move over charcuterie: this vegan and gluten free sharing board pairs a flavourful array of preserves and pickles with baked falafels. Ingredients 1 can (approx.…