Salted Caramel Crunch Ice Cream Cake
Teri-Lynn Friesen, Fete Ice Cream Teri-Lynn Friesen, and co-owner Élise Page spend countless hours perfecting flavours that stay true to wholesome, real and delicious ingredients. Their guiding principle: it’s a…
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Real Chocolate Snow
Chef Amber Lee Snow and Moon Dessert Cafe Mochi ice cream, a popular Japanese dessert, is made from rice dough wrapped around ice cream. Ingredients Snow 2 cups whole milk …
Snow Latte
Chef Amber Lee Snow and Moon Dessert Cafe Topping coffee beverages in milk snow puts a spin on the sipping experience as the milk dissolves into the liquid. Ingredients 1…
Tiramisu Snow
Chef Amber Lee Snow and Moon Dessert Cafe Shaved snow is made using specialty equipment. This alternative recipe is for home makers, using purchased confections for toppings. Ingredients Snow 2…
Crepe Cake
Chef Amber Lee Snow and Moon Dessert Cafe Chef Amber transforms simple crepes into a celebratory dessert with a little food colour. Ingredients Crêpe 2 cups cake flour 1/2 cup…
Where to Eat Supreme Ice Cream in Winnipeg and What to Choose When You Get There
Winnipeg has it made in the shade when it comes to frozen sweets.
Dug & Betty’s Ice Creamery review
DUG & BETTY'S ICE CREAMERY Neighbourhood: St. Boniface Address: 309 Des Meurons Street Phone: 204-417-0026 Entrees: $8 - $14 An age-old query it is not, but if ever there was…
CHOCOBERRY DESSERT HOUSE
This sweet dessert cafe tucked into a basement storefront off the Osborne Village strip is a chocolate lover’s dream. Whether it’s a supercharged hot chocolate under a mountain of marshmallows…
DUG & BETTY’S
Chef Fern Kirouac’s Paris-inspired ice cream shop, located across the street from his other culinary venture, InFerno’s Bistro, is home to small batch gourmet frozen treats made with fresh ingredients…