Marla Bernstein,
Bernstein’s Deli
This egg salad recipe is super creamy and lightly seasoned compared to traditional fillings.
Ingredients
2 hard boiled eggs
1 Tbsp mayonnaise
1 Tbsp chopped green onion
lettuce leaf
2 pieces whole wheat bread
salt and pepper
Elman’s kosher dill pickle
Method
- Grate hard boiled eggs.
- In a small bowl, combine mayonnaise, green onion and grated eggs. Mix until creamy.
- Add salt and pepper to taste.
- Spread mixture on bread. Top with lettuce and second slice of bread.
- Slice in half and serve with dill pickle.
Yields 1 sandwich
Related
BERNSTEIN'S DELI Neighbourhood: Corydon Address: 1700 Corydon Avenue Phone: 204-488-4552 Entrees: $8 - $18 Bernstein’s, the bustling deli-grocer in Corydon Village mall buzzes with vibrant chatter of friends and neighbours…
Read More
Chef Mike Fardoe, Bernstein’s Deli Chef Mike and owner Aaron Bernstein created latke fries for poutine week a few years ago, and they were such a hit, they became a…
Read More
Chef Mike Fardoe, Bernstein’s Deli Chef Mike serves Shakshuka with a twist, adding poached eggs on top of the cooked tomato veg mix rather than cooking the eggs inside the…
Read More
Chef/owner Marla, Bernstein's Deli Ingredients 2 L chicken stock 2 cups dry jumbo lima beans 1 1/4 lb carrots, chopped large black pepper to taste Method Add all ingredients in…
Read More
Chef/owner Marla Bernstein, Bernstein's Deli Ingredients 2 litres vegetable stock 1 stick celery, sliced thin 1/2 jumbo yellow onion, diced 1/2 cup dry green split peas 3/4 cup dry green…
Read More
Marla Bernstein, Bernstein’s Deli Using Elman’s hot mustard and sauerkraut gives this classic hot crusty sandwich extra zip. Ingredients 1 1/2 tsp butter 2 slices Canadian rye bread 1 tsp…
Read More
Related
