Chef Michele Di Fonte
Monticchio
Spicy Italian sausage adds heat to this versatile side.
Ingredients
1 pkg whole button mushrooms
2 Tbsp olive oil
4 Italian sausages, grilled
2 cloves garlic, minced
1 red or yellow pepper, cut in 1/4″ strips
1 Tbsp white wine
pinch of salt
Method
- Sauté mushrooms in olive oil on medium heat for about 5-7 minutes until caramelized.
- Slice sausages lengthwise. Add minced garlic, peppers, sausages, salt and white wine to mushrooms and cook for 2-3 minutes.
Yield 4 servings
Related
This South Osborne spot serves homestyle traditional Italian recipes in a classic and cozy atmosphere. Try the signature veal served with either a tart lemon cream sauce or savoury garlic…
Read More
MONTICCHIO Neighbourhood: South Osborne Address: 684 Osborne Street Phone: 204-477-4773 Entree: $14 - $23 Through the door of Monticchio Ristorante Italiano, diners find walls adorned with eye-catching artistry, exposed brick…
Read More
Chef Michele Di Fonte Monticchio Fluffy and light battered eggplant encapsulates creamy ricotta. Ingredients 2 large eggplants 1/2 cup flour 1 Tbsp olive oil 1 cup ricotta cheese 1 clove…
Read More
Chef Michele Di Fonte Monticchio Spice and garlic awaken taste buds in this super smooth tomato-based sauce. Ingredients 2 lb mussels 1 1/2 cups tomato sauce 2 Tbsp olive oil…
Read More
Chef Michele Di Fonte, Monticchio Catholic Italians traditionally prepare special seafood pastas on Christmas Eve. Ingredients 6 qt salted water 4 Tbsp olive oil 2 Tbsp chopped garlic 12 clams,…
Read More
Related
