Eat your way through the city’s most coveted pastry case at A l’Epi de Blé. They bake a mouth-watering array of desserts daily. Young and old linger over a long pastry case filled with options like buttery croissants stuffed with sticks of chocolate, apple turnovers, and a luscious apricot tart oozing with pastry cream and glistening, plump fruit. Nathalie’s charming accent and smile are as sweet as the religeuses.
Location: 1757 Main St, 204-334-2526