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Cookies and Cream Gelati

Baker Raul Mantel Eva's Gelato Ingredients 2 1/4 cups whole milk 3 1/4 cups whipping cream 2 egg yolks, lightly beaten 2 Tbsp corn syrup 1 cup sugar 1 1/2…

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Chocolate de la Casa Gelati

Baker Raul Mantel, Eva's Gelato Ingredients 1 1/2 cups whole milk 1 cup whipping cream 1/2 cup unsweetened cocoa 2 Tbsp corn syrup 1 1/2 Tbsp honey 3 egg yolks,…

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Raspberry Gelati

Baker/owner Ignazio Scaletta, Goodies Bake Shop Ingredients 3 1/8 cups fresh raspberries 3 cups white sugar 5/8 cups corn syrup 5 1/6 cups water 1 tsp lemon juice Method Puree…

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Watermell-o

Serve an optical illusion with this wiggly wobbly recipe. Ingredients 10 limes 1 package (3 oz) red Jell-o 1 cup boiling water 2 Tbsp black sesame seeds Method Slice the…

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Maple Sugar Pie

Chef Neil Higginson, Fort Gibraltar This classic dessert is a true slice of French-Canadiana. Serve this sweet, rich treat with a scoop of vanilla ice cream or a dollop of fresh…

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Red Velvet Cupcakes

Baker/owner Chris Atkinson, Lilac Bakery Ingredients Red Velvet Cupcakes 1 1/2 cups sugar 1/2 cup shortening 1 cup buttermilk 2 1/2 cups of all purpose flour 2 eggs 1 tsp…

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Chocolate Peanut Butter Cupcakes

Baker/owner Chris Atkinson, Lilac Bakery Ingredients Chocolate Cupcakes 2 cups sugar 3 cups all purpose flour, sifted 1/2 cup cocoa, sifted 1 tsp salt, sifted 1 Tbsp baking soda, sifted…

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S’mores Cupcakes

Baker/owner Derrick Godfrey, The Cupcake Corner Ingredients Marshmallow Cupcakes 2 cups all purpose flour 2 tsp baking powder 1 tsp salt, 1/2 cup butter, softened 1 cup sugar 2/3 cup…

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Chocolate Coconut Raspberry Cupcakes

Baker/owner Derrick Godfrey, The Cupcake Corner Ingredients Chocolate Cupcakes 1 1/3 cups all purpose flour 1/3 cup unsweetened cocoa powder 2 tsp baking powder 1 tsp salt, 1/2 cup butter,…

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Caramel Crêpes

Chef Michael Day, Hermanos Creamy and decadent dulce de leche crêpes are a snap to prepare and make a perfect denouement to any dinner. Ingredients Dulce de Leche 1 250…

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