Margherita Pizza
Quin Ferguson Red Ember Common INGREDIENTS Dough 1 cup white organic flour 1 1/2 tsp honey 1 tsp sea salt 1/4 tsp yeast 1/2 Tbsp sunflower oil 2/3 cup water…
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Slavo Nova Pizza
Nick Zifarelli Nicolino's Ingredients Dough 2 Tbsp salt 2 Tbsp sugar 1/4 cup canola oil 1/3 cup milk 3 tsp yeast 5 cups all purpose flour Toppings 3 Tbsp homemade…
Bianco Pizza
Chef Anthony Gagliardi Bellissimo INGREDIENTS Pizza Dough 1 cup flour 1/2 cup water 1 Tbsp extra virgin olive oil 1 tsp yeast 1 tsp sugar Garlic Cream Sauce 1 Tbsp…
Cauliflower Crust Pizza
Tony Anastasio Cafe 22 Ingredients 1 frozen cauliflower pizza crust (purchased from Cafe 22 or local grocer) 1 cup red peppers, chopped 1 cup red onion, chopped 1 cup zucchini,…
Broccolini Pizza
Chef Brent Genyk Harth Ingredients Dough 4 cups bread flour, preferably Italian-style “OO” 4 tsp kosher salt 2 tsp instant yeast 1 2/3 cups water Toppings 8 spears broccolini 1/3…
Menno Pizza
Michael Harms Hildegard's Bakery Ingredients 1 12-inch thin pizza crust 1/2 cup sour cream 1 clove garlic salt and pepper 2 Tbsp caramelized onion 1/4 cup shredded beets olive oil…
Spicy Prawn Pizza
Chef Shaun Ursell Bonfire Bistro INGREDIENTS Dough 1 cup all purpose flour 1 pinch sea salt 1 pinch instant yeast 1 1/2 Tbsp olive oil 1/2 cup room temperature water…
Squash Three Ways
One ingredient delivers an exciting variety of flavours and textures. Sweet and creamy, crisp and smoky, are accented with the sourness of pickle. Chef Kurt Kolbe Sous Sol Ingredients Roasted…
Brussels Sprouts with Romesco Sauce
Brussels sprouts with romesco sauce balance the sweetness of red pepper sauce with the bitterness of charred sprouts. Chef Kurt Kolbe Sous Sol Ingredients Romesco sauce 2 red peppers 1/4…
Braised Beef Short Rib with Mushrooms, Roasted Veg and Pistachio Persillade
Braised beef short rib with familiar ingredients delivers a refined result with a few extra garnishes. Chef Kurt Kolbe Sous Sol Ingredients Braised Beef Short Rib 500g beef short rib…
Honey Agrodolce Ribs
Honey agrodolce ribs get a punchy sauce laced with aromatic rosemary and jalapeno heat. Leave the seeds in for an added kick. Chef Peter Long Maxime's Restaurant Ingredients Agrodolce sauce…