This surprisingly sophisticated neighbourhood spot is found in a suburban strip mall and serves one of the highest income neighbourhoods in the city. Cooking is sublime, with the signature pesce asiago and mussels in tequila cream sauce one of the great all-time finds. It’s usually jammed, but the adjoining lounge offers the full menu.
BELLISSIMO
Restaurant Review
Bellissimo Review
BELLISSIMO Neighbourhood: Linden Woods Address: 1 - 877 Waverley Street Phone: 204-489-0495 Entrees: $19 - $35 For a restaurant of twenty-five years, Bellissimo can rightly be defined as an institution…
Recipes from this restaurant
Bianco Pizza
Chef Anthony Gagliardi Bellissimo INGREDIENTS Pizza Dough 1 cup flour 1/2 cup water 1 Tbsp extra virgin olive oil 1 tsp yeast 1 tsp sugar Garlic Cream Sauce 1 Tbsp…
Almond-Crusted Stuffed Chicken Breast
Chef Greg Anania, Bellissimo The almond crust adds a satisfying crunch to each bite of this ultra-juicy chicken loaded with rich flavours. Ingredients 4 6 oz Prairie Orchard Farms omega-3…
Pork Tenderloin with Wild Mushroom & Port Reduction
Chef Greg Anania, Bellissimo The full flavour of the pork is superbly accented by this sweet and velvety sauce. Ingredients Pork 2 Prairie Orchard Farms omega-3 pork tenderloins 1 tsp…
Funghi Deliziosi
Chef/co-owner Greg Anania, Bellissimo The earthiness of mushrooms matches well with these bold flavour pals. This pan perfectly balances the salty feta and olives with sour lemon juice, and spicy…
Pesce Asiago
Chef/co-owner Greg Anania, Bellissimo This sauce is so luscious you’ll dream up other dishes to use it in. Asiago is the key—don’t use a substitute. Ingredients Roasted garlic 1 Tbsp…
