Famous for its wood-fired artisan pizzas, this neighbourhood hangout strikes a perfect balance of rustic and refined. Char-kissed crusts are the vehicle for creative toppings, like the capicollo ham, jalapenos, and fire-roasted pineapple that put a spicy twist on Hawaiian pizza. Smoky paella served in a cast iron skillet, fresh from the bonfire, is a menu gem. River Heights regulars luxuriate over glasses of wine in the open concept dining room filled with closely nestled tables.
BONFIRE BISTRO
Restaurant Review
Bonfire Bistro Review
Bonfire Bistro Neighbourhood: River Heights Address: 1433 Corydon Ave Phone: 204-487-4440 Entrées: $16-$36 There is something so cheerful about each dish served at Bonfire Bistro. A warm, welcoming atmosphere mixed with the fiery aroma…
Recipes from this restaurant
Spicy Prawn Pizza
Chef Shaun Ursell Bonfire Bistro Ingredients Dough 1 cup all purpose flour …
Lemon Garlic Prawns
Head Chef Geoff Stevens, Bonfire Bistro For the best quality prawns, Chef Geoff recommends Gimli Fish markets. Ingredients 8 prawns, shelled and deveined 1 Tbsp olive oil 2 Tbsp butter…
Veal Scaloppine with Marsala Demi-Glace
Head Chef Geoff Stevens Bonfire Bistro Demi-glace is a rich sauce made from a complicated blend of beef stock, spices and vegetables. Ingredients 4 6oz pieces of veal scaloppine 2/3…
Bonfire Hawaiian Pizza
Chef Shaun Ursell, Bonfire Bistro A crispy, thin crust and fiery ingredients spice up Hawaiian pizza. La Bomba sauce is available at De Luca’s Specialty Foods. Ingredients Pizza Dough 1…
Manila Clams with Grilled Portuguese Water Bread
Chef Shaun Ursell, Bonfire Bistro This garlicky broth is reminiscent of an Italian feast—use slices of crispy grilled bread to sop up the leftovers. Ingredients 1 Tbsp extra virgin olive…
