Green Bean Shiraae
Chef Edward Lam Yujiro The nutty flavour of sesame seeds complements crisp beans. Ingredients 1 pkg whole button mushrooms 2 Tbsp olive oil 4 Italian sausages, grilled 2 cloves garlic,…
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Kinpira Gobo
Chef Edward Lam Yujiro Burdock root is high in fibre and antioxidants Ingredients 1 cup gobo (burdock roots) 1/2 cup carrots 4 large shiitake mushrooms 1 Tbsp vegetable oil 1…
Fusian Experience Review
Fusion Experience Neighbourhood: Academy Rd Address: 612 Academy Rd Phone: 204-691-9334 Entrées: $10-$40 Fusian Experience crushes the influx of sushi joints popping up in the city. Artful dishes are executed…
Naru Sushi Review
Naru Sushi Neighbourhood: Osborne Village Address: 159 Osborne St Phone: 204-888-0028 Entrees: $4.50-$18 You’d be hard-pressed to find the selection at Naru Sushi among traditional Japanese fare. Under Korean ownership…
Bob Marley Roll
Wasabi Ingredients Softball-sized mound of cooked sushi rice 3/4 sheet nori (seaweed) 3 Tbsp spicy mayo 2-2.5 oz king crab meat 1 tsp scallions, chopped 2 pieces stretched tempura shrimp…
Asparagus Goma Ae
Chef Cho Venevongsa, Wasabi On Broadway Ingredients Asparagus 12 pieces fresh asparagus Sesame sauce 2/3 cup white sesame seeds 4 tsp sugar 2 1/2 Tbsp soy sauce 1/2 tsp dashi…
Halibut Cheeks With Wasabi Pepper Sauce
Chef Cho Venevongsa Wasabi On Broadway The wasabi oil adds a little kick to this dish and can also be used in salad dressings and sauces. Ingredients Wasabi pepper sauce…
Summer Oysters
Chef Cho Venevongsa Wasabi On Broadway Each variety of oyster has a unique taste, making this a great dish to share. Ingredients Oysters 2 kumamoto oysters 2 royal miyaki oysters…
Toro Tobanyaki
Chef Cho Venevongsa, Wasabi On Broadway Ingredients Ponzu sauce 1/4 cup & 3 Tbsp lemon juice 1/4 cup & 3 Tbsp soy sauce 1/4 cup & 1 Tbsp rice vinegar…
Ocean Jewel Roll
Chef Cho Venevongsa, Wasabi On Broadway Ingredients Crêpe 2 eggs 1 tsp sugar 1 tsp soy sauce 1 tsp water 1 tsp sake Pinch salt 2 tsp vegetable oil, for…
Miso Soup
Chef Bee Venevongsa Meiji Miso soup is made from a paste of fermented soy beans. It is traditionally garnished with ingredients that reflect the season. Here, tofu, seaweed and green…