GATHER CRAFT KITCHEN & BAR
The Leaf, and its on-site restaurant, Gather Craft Kitchen & Bar are attracting eager foodies and nature-lovers alike to this dining destination poised to host locals and out of town…
Recent Posts
NEXT DOOR
The same partners behind summer’s The Beer Can have brought their collab attitude to an all season taproom on Sherbrook St. The former Stella’s spot is now serving more brews…
Honey Chocolate Truffles
Honey chocolate truffles get an extra-velvety texture from the addition of local honey. A dusting of cocoa makes the chocolate within even sweeter. Chef Daniel Davyduke The VG Restaurant Ingredients…
Honey Madeleines
Honey madeleines gain a subtle floral note from the use of local Manitoba wildflower honey. Chef Daniel Davyduke The VG Restaurant Ingredients 7 egg yolks 1 1/2 Tbsp sugar 2…
Muesli Bowls
Muesli bowls deliver an exciting blend of textures for a juicy morning boost. Chef Daniel Davyduke The VG Restaurant Ingredients Bircher muesli 3 cups oats 1 cup milk 1/2 cup…
Nonsuch Brewing Co. Review
NONSUCH BREWING CO Neighbourhood: Exchange District Address: 125 Pacific Ave Phone: 204-666-7824 Entrees: $9-$22 Under the glow of gilded golden umbrella lights, a luxe bohemian utopia awaits at Nonsuch Brewing Co. Harboured on Pacific…
NONSUCH BREWING CO
This trendy Exchange District brewery, with a rain shower-like ceiling, offers seven taps of pours, like the fruity high ABV Saison and a smooth Belgian blonde. Expect a charcuterie-focused menu…
Arctic Char Pita
Arctic char pita loaded with bold-flavoured baba ganoush is smartly spiced. Mild ‘n fatty northern lake fish takes a seriously sexy turn topped with Manitoba’s own caviar. Quinlan Cook Smith…
Pounded Cheese
Pounded cheese turns a brick of fromage on its ear. Each velvety dollop of whipped white cheddar with apple gastrique is easily scooped onto grilled ciabatta or garden fresh crudités.…
Mushroom Perogies
Mushroom perogies take a familiar dish into fresh territory. Earthy mushrooms, sugary onions and mayo-laden sour cream push our palates to appreciate the unexpected. Chef Colin Dick Pineridge Hollow Ingredients…
Beet Chips
Beet chips are a sweeter take on the salty snack, made by replacing potatoes with beets. Chef Colin Dick Pineridge Hollow Ingredients Goat Cheese Ranch Dip 1 cup goat cheese,…