The savoury topping pairs well with gooey baked brie and a fresh baguette. Purchased pesto can be used.
Ingredients
1 cup chopped tomatoes
3/4 cup pesto
1 1/2 cups olive oil
Pepper to taste
3/4 cup shredded parmesan cheese
2 cloves garlic, minced
1 wheel of brie cheese
Method
- Mix ingredients together in a bowl.
- Spray baking sheet with non-stick cooking spray.
- Place your wheel of brie cheese on the baking sheet.
- Place a generous heaping scoop of pesto tomato topping on the brie.
- Bake in a 400°F oven for 12 minutes.
- Carefully remove the baked brie from the oven and transfer to a serving dish.
- Enjoy with toasted baguette slices, crackers, or simply with a spoon.
Yield 4 servings
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