This 50-seat restaurant is a very popular and influential neighbourhood bistro. Its cross‑cultural, Cal-Ital menu serves up southwestern tastes and textures with pasta. Fett Chile—fettuccine tossed in chile cream sauce—is a signature dish. Almost every dish has a following and fans that have been wowed by a super accommodating kitchen. Desserts made fresh on the premises.
CAFÉ CARLO
Restaurant Review
Cafe Carlo Review
CAFE CARLO Neighbourhood: Corydon Address: 243 Lilac Street Phone: 204-477-5544 Entrees: $21 - $48 Cast your memory back to the Before Times and you may recall restaurants reveling in stark,…
Meet the chef
Chef David Hyde – Cafe Carlo
Creative Cal-ital By Gillian Leschasin Chef David Hyde celebrates an impressive 20-year milestone successfully blending southwestern and Italian cuisines at Cafe Carlo. For two decades, Cafe Carlo has earned a…
Recipes from this restaurant
Chinese Black Bean Vermicelli
Chinese black bean vermicelli blends traditional Italian and Chinese ingredients. Equal parts tamarind, miso and hoisin are used for this recipe. Chef David Hyde Café Carlo Ingredients 1 Tbsp olive…
Curry Cream Pappardelle
Curry cream pappardelle is a specialty at Cafe Carlo. The simple addition of curry paste kicks up cream sauce. Chef David Hyde Café Carlo Ingredients 1 chicken breast, chopped 1…
Chocolate Oblivion
Chef David Hyde, Cafe Carlo The name says it all. Luxurious, dense and sinfully delicious, this celiac-friendly flourless cake will make you forget all the other chocolate cakes out there.…
Penne with Chorizo
Chef David Hyde, Cafe Carlo This fragrant penne dish is rich with Italian and Mediterranean flavours thanks to a made-from-scratch sauce and relish. Local chorizo from Miller’s Meats adds southwestern…
Warm Goat Cheese Salad
Chef David Hyde, Cafe Carlo Warm creamy goat cheese adds a Ricotta-like texture to contrast with the crunch of fresh field greens and toasted pine nuts. Small touches like these…
Panko-Crusted Tilapia Tacos
Chef David Hyde Cafe Carlo These mini tacos deliver sweet and spicy southwestern tang with satisfying crunch. Ingredients Chipotle Mayo 1 cup mayonnaise 1 Tbsp chipotle peppers in adobo 1…
