Neighbourhood regulars clink glasses over a mix of homey and high cuisine in a simple space done up in shades of grey at the Roblin Blvd location. A recent opening on Broadway caters to the downtown and pre-Jets game crowd in a modern space. Vancouver transplant chef Wayne Martin puts cheffy twists on comfort food, like upgraded burgers and grilled cheese. Short rib rigatoni in a wine laced tomato sauce is a menu highlight.
CAPITAL GRILL AND BAR
Restaurant Review
Capital Grill & Bar Review
Capital Grill & Bar Neighbourhood: Downtown Address: 275 Broadway Phone: 204-416-1144 Entrees: $11-$36 At Capital Grill and Bar on Broadway, simple, unobtrusive design sets the scene for a wide-ranging menu…
Meet the chef
Wayne Martin – Capital Grill & Bar
Chef of the Every Man Chef Wayne Martin’s Capital Grill and Bar melds west coast finesse with prairie city authenticity. By Teena Legris Tucked away in a quiet, suburban neighbourhood…
Recipes from this restaurant
Organic Salmon Poke Salad
Chef Wayne Martin Capital Grill & Bar Mango, Maui onions and jalapeños add succulent sweet heat to raw salmon. Ingredients Vinaigrette 1 Tbsp finely grated ginger 3 Tbsp soya sauce…
Bucatini Pasta with Basil Cashew Pesto
Chef Wayne Martin Capital Grill & Bar Each fork twirl coats long noodles with heavenly cashew creaminess adding classic comfort to crimini, shiitake, oyster and portobello mushrooms. Ingredients 1 lb…
Dungeness Crab Cake with Apple Slaw
Chef Wayne Martin Capital Grill & Bar Delicate gourmet crab meat is balanced by the sweet-tart tang of matchstick Granny Smith apples. Ingredients 1 cup Dungeness crab meat, shredded 1…
Wedge Salad
Chef Wayne Martin Capital Grill & Bar A beloved classic gets an “everything bagel” upgrade with blanched garlic chips, shallots, and delicately deep-fried onion rings. Ingredients 1 head Iceberg lettuce,…
