All Restaurants


An old-world atmosphere within a charming heritage building space, Peasant Cookery offers updated French classics and innovative dishes, like tourtiere and tender Berkshire pork. Operating with a made-from-scratch philosophy, everything here from sauces to pickles to condiments is whipped up in-house, including the signature house-cured charcuterie board. The daily-changing mussels and fries are a highlight. Wednesday night buck-a-shuck oysters are popular.