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PEASANT COOKERY 

An old-world atmosphere within a charming heritage building space, Peasant Cookery offers updated French classics and innovative dishes, like tourtiere and tender Berkshire pork. Operating with a made-from-scratch philosophy, everything here from sauces to pickles to condiments is whipped up in-house, including the signature house-cured charcuterie board. The daily-changing mussels and fries are a highlight. Wednesday night buck-a-shuck oysters are popular.

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Cassoulet

Chef Tristan Foucault, Peasant Cookery Decadent, earthy and straight up soul-warming, this enhanced cassoulet hits all the right seasonal notes.  Ingredients 3 Tbsp canola oil 1 lb pork butt cut…

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