Stella’s, a local chain, is a top pick for breakfast, with a few locations around the city. Zesty Mexican breakfast, fluffy omelettes and top-notch baking are popular morning eats. Casual atmosphere at all locations, with clean and simple decor punched with the colours of local artwork. House-made strawberry-blueberry jam is legendary and available by the jar at some locations. Lunch favourites include the hearty garden burger and spiced chicken curry.
STELLA’S CAFÉ & BAKERY
Restaurant Review
Stella’s Cafe review
STELLA'S CAFE Neighbourhood: Fort Garry Address: 1463 Pembina Hwy Phone: 204-275-2001 Entree: $8 - $15 The appeal of comfort and nostalgia ranks high for most, so a family-owned bakery café…
Recipes from this restaurant
Margherita Pizza Focaccia
Margherita pizza focaccia adapts the classic pizza flavour to pillowy focaccia. Be sure to use fresh basil. Chef Roland Gregoire Stella's Café and Bakery Ingredients Focaccia Dough 6 1/3 cups…
Almond Pulla
Chef Scott Evans Stella's Bakery Pulla is a traditional Finnish cardamom bread that is light, sweet and best served straight from the oven. Ingredients Dough 3 1/2 tsp yeast 1…
Danish Rye
Chef Scott Evans Stella's Bakery A family favourite, this earthy Danish rye offer a dense and satisfying bite to charcuterie, or accompanying cheese. Stella's spicy red pepper jelly works for…
Old-fashioned Oatmeal
Hannah Glasse’s The Art of Cookery Made Plain and Easy, 1747, includes a recipe for water gruel made of oatmeal and water, and flavoured with butter and pepper. It was…
Personal Banana Cream Pies
Owner Tomas Sohlberg Stella's Bakery Cafe Assembling these creamy pies is almost as much fun as eating them! Ingredients Crust 2 1/2 cups flour 2 tsp sugar 1/2 tsp salt…
Bowl of Worms Chicken Noodle Soup
Owner Tomas Sohlberg, Stella's Bakery Cafe Brightly coloured noodles are a kid-approved twist on this classic. Fresh udon noodles are available in the fresh pasta section of most supermarkets. Ingredients…
Banana Blueberry French Toast
Stella's Café and Bakery The ultimate weekend morning breakfast is made with egg batter-drenched, pan-fried brioche-perfect to sop up every sweet drop of Stella’s maple caramel sauce. Ingredients Maple Caramel…
Grass-fed Beef Burger
Stella's Café and Bakery Brawny and lean, these Manitoba made patties standout sandwiched in fluffy, fresh-baked foccacia. Ingredients Grass-fed Burger Patties 1 1/2 lb grass-fed ground beef 1/3 cup sour…
Gravlax -Scandinavian Cured Salmon
Stella's Café and Bakery Sweet and salty mingles throughout the delicate flesh of this no-cook meal. Ingredients Gravlax 1/4 cup coarse sea salt 1/3 cup white sugar 1 Tbsp cracked…
