Hannah Glasse’s The Art of Cookery Made Plain and Easy, 1747, includes a recipe for water gruel made of oatmeal and water, and flavoured with butter and pepper. It was also served with wine sauce, sherry and dried fruits.
Ingredients
2 cups quick rolled oats
1 cup filtered water
1 tsp salt
1 Tbsp butter and/or fresh fruit, to garnish
Method
- In a pot, over medium heat, place the oats, milk, water and salt
- Bring to a boil, stirring constantly for one minute
- Spoon hot oatmeal into serving bowls. Garnish with butter or your favourite fruit
Yield 2 servings
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