Chef Talia Syrie
The Tallest Poppy
Slow cooking gives all the flavours in this hearty bison stew time to properly mature and mingle. The apples and red wine add a sweet touch to this memorable Manitoba meal.
Ingredients
2 cups chopped onions
1 cup chopped celery
1 cup chopped carrots
3 cloves chopped garlic
1 medium-sized apple, cubed
1 cup cubed sweet potato
1 1/2 cups stewing bison
1/4 cup red wine
1/4 cup water
1 tsp black pepper
1 tsp salt
1/2 tsp rosemary
1/2 tsp Worcestershire
1 bay leaf
Method
- Put all ingredients in a large stewing pot, layering the ingredients on top of another.
- Cover and cook on low heat for at least 4 hrs.
Yield 6 servings
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