Gorgeous restaurant set in an elegant country estate, complete with expansive grounds and picturesque gambrel roofs. Several rooms with a charming atmosphere that is perfectly matched by the pan‑Canadian menu, which is very strong on fish and meat. Prairie proteins shine, with elegant preparation of pickerel and bison. Beet salad is elevated with chevre and a sweet citrus vinaigrette.
GATES ON ROBLIN
Recipes from this restaurant
Chocolate Oblivion
Pastry Chef Doug Krahn, The Gates on Roblin Chef Doug personalized this decadent flourless cake by making individual servings. Party goers are sure to swoon over the dessert’s velvety…
Chocolate Marquis
Pastry Chef Doug Krahn, The Gates on Roblin Chef Doug made mini-versions of this cocoa-rich torte for our party. To make similar minis, use 4" ramekins, or for a fancier presentation purchase…
Spring Potato Salad
Chef Heiko Duehrsen, The Gates on Roblin This savoury dish is the perfect palette for crunchy hemp seeds. Press squash into a round mould and cut into quarters for an…
Sweet Corn Soup with Chimichurri-Seared Pickerel Cheeks
Chef Heiko Duehrsen, The Gates on Roblin Even kids will enjoy this gourmet twist on creamed corn. The Latin-inspired chimichurri sauce adds a herbacious kick to the mild base. Ingredients…
Tempura Soft‑Shell Crab with Berkshire Pork Belly Risotto
Chef Heiko Duehrsen, The Gates on Roblin This delicate dish has a true Asian vibe, and is even fun to eat with chopsticks. Soft-shell crab can be purchased at Asian…
Cantaloupe Sorbet
Chef Heiko Duehrsen, The Gates on Roblin This light and refreshing sorbet works as a sweet treat at the end of a meal, or can be served in between courses…
