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SIAM THAI

For nearly 20 years, this small suburban eatery has delivered the fresh tastes of central Thailand to its South End neighbourhood. It’s usually bustling with tables of families and couples. Flavourful curries and a powerful papaya salad are highlights here. Chef’s specialties include a stir fry in sweet and punchy chile jam.  

Sumruoy Poomrat – Siam Thai

Thai Cuisine Queen Chef Sumruoy Poomrat of Siam Thai earns her place amongst the city's culinary royalty. By Jessie Schmidtke If there's one thing we've learned from Chef Sumruoy Poomrat,…

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Tom Yum Kung

Chef Samloy Kongmanisvong, Siam Thai Ingredients 3 cups clear chicken stock 1/4 cup lemongrass, cut into pieces 1/4 cup shallots, slightly crushed 1/2 cup straw mushrooms, cut in half 2…

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Tom Khaa Kai

Chef Samloy Kongmanisvong, Siam Thai Thai chiles may look small, but are notorious for packing a lot of heat. For less spice, jalapeño or serrano peppers are good substitutes in…

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