New-school sushi is taken to creative heights at each location of this beloved restaurant. All dishes are expertly prepared and beautifully presented. Take a seat at the sushi bar and watch the famous volcano roll get torched. Small plates are designed for sharing with a crowd and allow you to sample a variety of options. The sunny, screened-in verandah on Broadway is the best for summer nights.
WASABI
Restaurant Review
Wasabi on Broadway Review
WASABI ON BROADWAY Neighbourhood: West Broadway Address: 588 Broadway Phone: 204-774-4328 Entrees: $14-$100 Wasabi on Broadway opened more than 20 years ago in a heritage home on tree-lined west Broadway,…
Recipes from this restaurant
Bob Marley Roll
Wasabi Ingredients Softball-sized mound of cooked sushi rice 3/4 sheet nori (seaweed) 3 Tbsp spicy mayo 2-2.5 oz king crab meat 1 tsp scallions, chopped 2 pieces stretched tempura shrimp…
Asparagus Goma Ae
Chef Cho Venevongsa, Wasabi On Broadway Ingredients Asparagus 12 pieces fresh asparagus Sesame sauce 2/3 cup white sesame seeds 4 tsp sugar 2 1/2 Tbsp soy sauce 1/2 tsp dashi…
Halibut Cheeks With Wasabi Pepper Sauce
Chef Cho Venevongsa Wasabi On Broadway The wasabi oil adds a little kick to this dish and can also be used in salad dressings and sauces. Ingredients Wasabi pepper sauce…
Summer Oysters
Chef Cho Venevongsa Wasabi On Broadway Each variety of oyster has a unique taste, making this a great dish to share. Ingredients Oysters 2 kumamoto oysters 2 royal miyaki oysters…
Toro Tobanyaki
Chef Cho Venevongsa, Wasabi On Broadway Ingredients Ponzu sauce 1/4 cup & 3 Tbsp lemon juice 1/4 cup & 3 Tbsp soy sauce 1/4 cup & 1 Tbsp rice vinegar…
Ocean Jewel Roll
Chef Cho Venevongsa, Wasabi On Broadway Ingredients Crêpe 2 eggs 1 tsp sugar 1 tsp soy sauce 1 tsp water 1 tsp sake Pinch salt 2 tsp vegetable oil, for…
Sweety Beety Cones
Chef Cho Venevongsa, Wasabi on Broadway Earthy prairie beets get a creamy fresh twist in these handheld cones. Visit Lucky Supermarket for soy sheets, pickled ginger and sweet seaweed sprinkles.…
Seafood Ceviche
Chef Cho Venevongsa, Wasabi on Broadway Using citrus to cook fresh, raw seafood will highlight its bright, oceanic flavour. Ingredients Ceviche 5 clams or mussels 30 g white fish, thinly…
