Goat Cheese Parcels with Red Onion Compote

Chef Darryl Riddle
Le Garage Café

Each golden flake of these crispy parcels is complemented with creamy, tangy goat cheese and glass-like slices of caramelized red onion.

Ingredients
Red Onion Compote
1 red onion, sliced
3/4 cup balsamic vinegar
1/4 cup sugar

Goat Cheese Parcels
4 sheets phyllo pastry
1 cup goat cheese
1 Tbsp melted butter

Method
Red Onion Compote

1. In a medium pan, combine all ingredients.
2. Heat mixture over high heat and bring to a boil.
3. Turn heat down to low and reduce for 10 mins until onions are tender and most of the liquid has evaporated.

Goat Cheese Parcel

1. Preheat oven to 350°F.
2. Brush phyllo with butter.
3. Place 1/4 cup goat cheese at the bottom of each phyllo.
4. Fold pastry sides in and roll the bottom of the phyllo to the top.
5. Bake for 10-12 mins.

Assembly
Garnish parcels with red onion compote.

Yield 4 servings