Chef Darryl Riddle
Le Garage Café
Each golden flake of these crispy parcels is complemented with creamy, tangy goat cheese and glass-like slices of caramelized red onion.
Red Onion Compote
1 red onion, sliced
3/4 cup balsamic vinegar
1/4 cup sugar
Goat Cheese Parcels
4 sheets phyllo pastry
1 cup goat cheese
1 Tbsp melted butter
Red Onion Compote
- In a medium pan, combine all ingredients.
- Heat mixture over high heat and bring to a boil.
- Turn heat down to low and reduce for 10 mins until onions are tender and most of the liquid has evaporated.
Goat Cheese Parcel
- Preheat oven to 350°F.
- Brush phyllo with butter.
- Place 1/4 cup goat cheese at the bottom of each phyllo.
- Fold pastry sides in and roll the bottom of the phyllo to the top.
- Bake for 10-12 mins.
Garnish parcels with red onion compote.
Yield 4 servings
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