Chef Darryl Riddle
Le Garage Café
Each golden flake of these crispy parcels is complemented with creamy, tangy goat cheese and glass-like slices of caramelized red onion.
Red Onion Compote
1 red onion, sliced
3/4 cup balsamic vinegar
1/4 cup sugar
Goat Cheese Parcels
4 sheets phyllo pastry
1 cup goat cheese
1 Tbsp melted butter
Red Onion Compote
In a medium pan, combine all ingredients.
Heat mixture over high heat and bring to a boil.
Turn heat down to low and reduce for 10 mins until onions are tender and most of the liquid has evaporated.
Goat Cheese Parcel
Preheat oven to 350°F.
Brush phyllo with butter.
Place 1/4 cup goat cheese at the bottom of each phyllo.
Fold pastry sides in and roll the bottom of the phyllo to the top.
Bake for 10-12 mins.
Garnish parcels with red onion compote.
Yield 4 servings
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