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Goat Cheese Parcels with Red Onion Compote

Goat Cheese Parcels with Red Onion Compote by Chef Darryl Riddle of Le Garage CaféChef Darryl Riddle
Le Garage Café

Each golden flake of these crispy parcels is complemented with creamy, tangy goat cheese and glass-like slices of caramelized red onion.

Ingredients
Red Onion Compote
1 red onion, sliced
3/4 cup balsamic vinegar
1/4 cup sugar

Goat Cheese Parcels
4 sheets phyllo pastry
1 cup goat cheese
1 Tbsp melted butter

Method
Red Onion Compote

  1. In a medium pan, combine all ingredients.
  2. Heat mixture over high heat and bring to a boil.
  3. Turn heat down to low and reduce for 10 mins until onions are tender and most of the liquid has evaporated.

Goat Cheese Parcel

  1. Preheat oven to 350°F.
  2. Brush phyllo with butter.
  3. Place 1/4 cup goat cheese at the bottom of each phyllo.
  4. Fold pastry sides in and roll the bottom of the phyllo to the top.
  5. Bake for 10-12 mins.

Assembly
Garnish parcels with red onion compote.

Yield 4 servings

LE GARAGE CAFÉ

This casual eatery in the heart of the French Quarter offers sophisticated tastes for lunch, dinner and late night, with a backdrop of live music. The cozy atmosphere is set…

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