This chic space in the city’s historic district draws with its menu of South American steakhouse signatures superbly executed. Popularity peaks with the pre-theatre crowd seeking an Argentinean strip, perked up with zingy chimichurri or baby Cabrera sweetened with port infused mushrooms and bacon. Seafood favourites such as spicy paella and Brazilian style moqueca (fish stew) are stand out, and empanadas, mussels and a hearty sausage and pepper board hit the mark any time of day. Save room for a dulce leche crepe.
HERMANOS
Restaurant Review
Hermanos Review
HERMANOS Neighbourhood: Exchange Address: 179 Bannatyne Ave Phone: 204-219-0779 Entrees: $19 - $74 Hermanos Restaurant and Wine Bar, the Exchange District’s steakhouse rich in South American culture has regained its…
Recipes from this restaurant
Caramel Crêpes
Chef Michael Day, Hermanos Creamy and decadent dulce de leche crêpes are a snap to prepare and make a perfect denouement to any dinner. Ingredients Dulce de Leche 1 250…
Picanha Steak with Chimichuri and Farofa
Chef Michael Day Hermanos Grill a 10 oz cut of sirloin steak to perfection for this meaty Brazilian meal. Top steak with chimichuri or dip each morsel in farofa seasoning. …
Peru Meets Lake Winnipeg Ceviche
Chef Michael Day, Hermanos Loads of lime, freshly grilled corn and a punch of jalepeño and garlic brighten these bites. Serve with grilled pita chips for extra flair. INGREDIENTS 3…
Watermelon and Cucumber Salad
Chef Michael Day, Hermanos Sweet and tangy balsamic reduction dances with the fresh, crisp and subtle notes of watermelon and cucumber. Ingredients 1 cup balsamic vinegar 1 small head butter lettuce…
