Nick Zifarelli
Nicolino’s
Ingredients
Dough
2 Tbsp salt
2 Tbsp sugar
1/4 cup canola oil
1/3 cup milk
3 tsp yeast
5 cups all purpose flour
Toppings
3 Tbsp homemade pizza sauce
1/8 cup sundried tomatoes
1/8 cup mushrooms
1/8 cup artichoke hearts
1/8 cup spicy pickled eggplant
1/8 cup pickled jalapeños
1/8 cup pineapple
1/8 cup Italian sausage
1 cup premium pizza mozzarella
Method
Dough
- Using a stand mixer with dough hook attachment, combine all ingredients except flour. Mix for five minutes. Add water if dry.
- Add flour and mix for 30 minutes.
Pizza
- Preheat oven to 550°F.
- Roll dough into 10” round and place on pizza screen.
- Spread pizza sauce evenly over crust.
- Evenly distribute all toppings, ending with mozzarella.
- Bake for 10–12 mins, until the crust is golden brown on edges and cheese is melted and bubbling.
- Remove pizza, cut into 6 slices and finish with a dollop of sauce.
Yield 1 pizza
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