Chicken Livers
Executive Chef Paul Masserey, Pasta La Vista/Breadworks When making this rustic, yet elegant dish, be sure not to overcook the livers— they will become dry and tough. Ingredients 450 g…
Recipes
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Chicken Pad Thai
Chef Toui Savangsengouthay Bangkok Thai This traditional pad thai delivers well-balanced flavours, with tamarind’s hit of sour brightening the slightly sweet and spicy dish. For more heat, add extra sriracha.…
Chicken Pot Pie
Chef Steven Watson Marion Street Eatery Elevated comfort foods have been drawing a dedicated crowd to MSE since opening nearly nine years ago. Chef hack: Pre-bake puff pastry squares for…
Chicken Sausages with Broccoli
Owner Tony De Luca, De Luca's Specialty Foods The chicken sausages with Cajun spice used in this recipe can be found at De Luca's Specialty Foods. Ingredients 1 lb (450…
Chicken Souvlaki
George Karasoulis, Pembina Village Restaurant Instead of sandwiches, pack this fresh-grilled chicken souvlaki to go. Ingredients 2 lbs boneless, skinless chicken breast, cut into 3/4" cubes 1/2 tsp salt 1/2…
Chicken Toes with Grilled Dilled Havarti Eggs
Chef/Owner Terry Gereta, Mise A healthier version of the frozen poultry favourite is easy enough for kids to help. Ingredients Chicken Toes 1 cup flour 1 cup bread crumbs 1…
Chicken Vegetable Soup
Chef Paul Vocadlo, Bistro Dansk Like a warm embrace on a cold day, this simple standard envelopes with its full-bodied chicken stock and chewy dumpling morsels. Ingredients Soup 1/4…
Chicken Wings
Owner Roger LeBlue Lovey's BBQ Imitate wood smoked flavour at home by cooking these delicious wings on the grill. Ingredients 2 1/2 cups paprika 10 Tbsp brown sugar 10 Tbsp white sugar 10…
Chickpea Pakoras
Ben Kramer, Diversity Food Services at the University of Winnipeg Chickpea flour forms the crunchy batter of this savoury, cilantro- stuffed patty. Serve with tomato-ginger chutney and cucumber raita. Ingredients…
Chickpea Soup
Chef Norm Pastorin The Cornerstone Flavourful garnishes add punch to this cozy soup Ingredients Chickpea Soup 1 Tbsp extra virgin olive oil 1/4 cup onion, minced 2 Tbsp celery, minced…
Chili Dog Wrap
Owner/Chef Tomas Sohlberg & Anneen DuPlessis Boon Burger The classic chili cheese dog gets lightened up with chunky chili, a whole wheat wrap, and a sprinkling of green. Ingredients Chili…
Chilled Peached & Roasted Carrot Soup
Chef Steven Strecker Era Bistro This refreshing summer soup is served in the French style, with dressed arugula. Swap cream for pistachio milk to make the soup vegan. Ingredients 2…
