Spicy Buffalo Burger
Owner/Chef Tomas Sohlberg & Anneen DuPlessis Boon Burger Use your favourite Louisiana-style (cayenne-based) hot sauce for authentic Buffalo flavour. Boon custom orders vegan burger buns from Stella’s Bakery. Ingredients White…
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Spicy Bulgogi Pizza
Korean-inspired bulgogi beef, packed with flavour, adds spice while tangy kimchi brings the kick. Ingredients Bulgogi Beef 1/4 lb beef, thinly sliced 1 tsp salt 2 tsp sugar 1/2 tsp…
Spicy Coconut Pork and Eggplant Hot Pot
Chef Thu Nguyen, Pho #1 The secret to chef Thu's umami rich chicken broth lies in the addition of dried shrimp ( 1/2 to 1 cup in a large stock…
Spicy Peanut Ramen
This dish runs on the spicier side, so adjust chilli amounts depending on preference. Ingredients Ramen Broth 1 stewing hen 1 large onion 15 cups water 5 tsp salt 3…
Spicy Prawn Pizza
Chef Shaun Ursell Bonfire Bistro Ingredients Dough 1 cup all purpose flour …
Spicy Shanghai Noodles
Chef/owner Wei Quan Zhu Logan Corner The long, uncut noodles of this dish symbolize longevity. Ingredients and supplies for all recipes are available at your favourite Asian market, including Sun…
Spicy Tuna Sandwich
Chef/owner Wendy Murray, The Underground Café Simple ingredients and little effort yield this hummus a perfect balance of bright citrus and garlicky goodness. Making toasted chips is a great way…
Spinach and Frisée Salad with Cambozola and Pear Crostini and Poppy Seed Vinaigrette
Joe Dokuchie, Tavern In The Park Chef Joe substituted watermelon for the usual strawberries in this summer salad. Ingredients Spiced cashews 1/2 cup sugar 2 egg whites 2 Tbsp cayenne…
Spinach Goma Ae
Chef Masa Sugita, Yujiro Japanese Restaurant Getting your daily dose of iron is easy with this mouthwatering spinach dish. A hint of sweetness and speckle of sesame seeds dress up…
Spinach Salad with Sherry Vinaigrette
Chef Fraser MacLeod, 529 Wellington Make a large portion of this piquante dressing to store in the fridge for up to a few weeks. Ingredients Dressing 1 cup sherry vinegar…
Spring Potato Salad
Chef Heiko Duehrsen, The Gates on Roblin This savoury dish is the perfect palette for crunchy hemp seeds. Press squash into a round mould and cut into quarters for an…
Spring Roll
Geoffrey Young Kum Koon Garden There’s nothing quite like the controlled chaos of trollies loaded with Chinese delights whizzing by at afternoon dim sum. Geoffrey Young has been sharing this…
