Agnello Con Pomodori Secchi
Chef/co-owner Greg Anania Bellissim0 The simplicity of grilled lamb and peppers demonstrates true Italian cuisine. This dish offers a delightful contrast of textures and flavours, and delivers homey comfort. Ingredients…
Chef/co-owner Greg Anania Bellissim0 The simplicity of grilled lamb and peppers demonstrates true Italian cuisine. This dish offers a delightful contrast of textures and flavours, and delivers homey comfort. Ingredients…
Chef Sean McKay Mitchell Block Ingredients Filling 6 cups water 2 tsp salt 1 tsp smoked paprika ½ tsp crushed chiles 1 ¾ cups yellow cornmeal 3 Tbsp unsalted butter…
Chef Peter Karamchand, Buffalo Stone Café This fragrant pasta dish makes for a light summer entrée served cold. Chef Peter uses locally produced Nature's Pasta and combines it with the…
Sous Chef Joël Lamoreux, La Vieille Gare This light summer dish features one of Chef Luc’s signature glazes. Ingredients Spring roll 226 g brie cheese 1 small carrot, thinly julienned…
Chef Calvin Truong KYU Bistro Much-loved in the Shaanxi Province of China, Bang Bang noodles are named for the sound they make when prepared: that of dough slapping against the…
Owner Tomas Sohlberg, Stella's Bakery Cafe Brightly coloured noodles are a kid-approved twist on this classic. Fresh udon noodles are available in the fresh pasta section of most supermarkets. Ingredients…
Chef Wayne Martin Capital Grill & Bar Each fork twirl coats long noodles with heavenly cashew creaminess adding classic comfort to crimini, shiitake, oyster and portobello mushrooms. Ingredients 1 lb…
Calamari pasta is a wonderful dish and culinary trompe l’oeil to tease palates. Chef Randy Reynolds Beaujena's French Table Ingredients 1 lb large squid tubes 1 tsp salt juice of…
Chef Larry Tessier, Pasquale's Italian cuisine can be found at virtually every turn. However, classic recipes honed by a family’s elder and followed in a restaurant kitchen are more rare.…
Chef Toui Savangsengouthay Bangkok Thai This traditional pad thai delivers well-balanced flavours, with tamarind’s hit of sour brightening the slightly sweet and spicy dish. For more heat, add extra sriracha.…
Chinese black bean vermicelli blends traditional Italian and Chinese ingredients. Equal parts tamarind, miso and hoisin are used for this recipe. Chef David Hyde Café Carlo Ingredients 1 Tbsp olive…
Chef/Owner Tony Chow NORTH GARDEN Among the heavy-hitting noodle dishes that abound in this city, Tony Chow’s chow mein stands out for its bounty of plump seafood, tender meat and…