Halibut Cheeks With Wasabi Pepper Sauce
Chef Cho Venevongsa Wasabi On Broadway The wasabi oil adds a little kick to this dish and can also be used in salad dressings and sauces. Ingredients Wasabi pepper sauce…
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Herb-Crusted Bison Carpaccio with Tomato Chutney
Jane's Restaurant Bison, with its assertive flavour and natural tenderness, makes a great regional alternative to beef. Ingredients Bison Carpaccio 1/5 bison tenderloin 1 tsp canola oil 2 tsp Dijon…
Hong Kong Lettuce Wrap
Chef/owner Lawrence Wararuk, Luxalune Gastropub Lest we forget that food is fun, these lettuce wraps serve as a tasty reminder. Sweet, yet savoury Asian sauces soak tender chicken, while crunchy…
Huitres de Colville Bay au Champagne (Champagne oysters)
Chef Bernard Mirlycourtois, Mirlycourtois' Brasserie Fresh oysters are popular raw, but this elegantly rich recipe calls for poaching them in wine and shallots, which is also good. French truffles may…
Hummus & Tahini Dips
Lisa Reiss Desserts Plus The healing power of sesame seeds in tahini boost immunity and heart health. Ingredients Tahini 1 head of garlic 3/4 cups lemon juice 1 1/2 tsp…
Hummus with Cranberries
Hummus is reimagined with a few unexpected ingredients in this recipe from chef Karli Smith. Cranberries and Grand Marnier imbue a festive touch. Chef Karli Smith Cordova Tapas & Wine…
Hummus with Toasted Garlic Pita Chips
Chef/owner Wendy Murray, The Underground Café Simple ingredients and little effort yield this hummus a perfect balance of bright citrus and garlicky goodness. Making toasted chips is a great way…
Klein Pannekoeken Little Pancakes
Chef Aron Epp and Mark Turner Amsterdam Tea Room Ingredients Little Pancakes 2 cups of flour 2 eggs 2 – 2 1/2 cups milk, any kind will do 1/2 tsp…
Kolokithokeftethes (Zucchini Patties)
Irene Adamopoulos, Greek Market These crispy, golden patties can be tucked into a bun for a vegetarian burger substitute, or simply served with a smear of tzatziki and a sprig…
Lemon Garlic Prawns
Head Chef Geoff Stevens, Bonfire Bistro For the best quality prawns, Chef Geoff recommends Gimli Fish markets. Ingredients 8 prawns, shelled and deveined 1 Tbsp olive oil 2 Tbsp butter…
Lemon Roasted Potatoes
Tom Papaioannou, Pembina Village Restaurant Take plain roasted potatoes up a notch with loads of lemon, herbs and fresh dill. Ingredients 1 cup olive oil 2 Tbsp lemon juice 1/2…
