Beet Fritters
Beet fritters are a play on the popular fried vegetable patty popular in cultures around the world. These savoury snacks are made Manitoban with roasted beets. Chef Gurdeep Singh Prairie's…
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Beet Hummus
Fude Inspired Cuisine and Wine Bar Local beets give this Middle Eastern classic a rich, vibrant hue. Ingredients 2 beets 1 can chickpeas 2 Tbsp sesame oil 1 Tbsp minced…
Belgian Waffle with Lemon Curd, Roasted Strawberries and Lemon Poppy Seed Crumble
Belgian waffles (Brussels style) are the way to start a new decadent Christmas morning tradition. Chef Chris Gama Clementine Cafe Ingredients Lemon Curd 1/2 cup lemon juice Zest of 1…
Berry Coffee Cake
Chef Tom Janzen, Bread & Circuses' This wholesome cake recipe can accommodate any fresh fruit that’s found at the market or in your back yard. Serve it warm to complement…
Berry Slushie
Fresh herbs and fruit put a gourmet twist on a summer favourite Ingredients 1 cup frozen strawberries 1 cup water 1 handful mint leaves 4 tsp lemon juice 1/4 cup…
Berry Smoothie
Chef Beth McWilliam Fresh Café Kid-friendly fruity treat with its bounty of tart berries and sweet pineapple flavours. Ingredients 1/2 cup frozen blueberries 1/2 cup frozen raspberries 3 pineapple chunks 1/2…
Bianco Pizza
Chef Anthony Gagliardi Bellissimo INGREDIENTS Pizza Dough 1 cup flour 1/2 cup water 1 Tbsp extra virgin olive oil 1 tsp yeast 1 tsp sugar Garlic Cream Sauce 1 Tbsp…
Birch Syrup Pecan Pie Bars
Sweet and fruity birch syrup gives this buttery treat a Manitoba spin Ingredients 2 cups all-purpose flour 1¼ cup light brown sugar, divided 1 tsp sea salt 1 cup cold…
Biscuits and Gravy
Chef Steven Watson Marion Street Eatery Elevated comfort foods have been drawing a dedicated crowd to MSE since opening nearly nine years ago. Steven centres his biscuits and gravy dish…
Bison and Elk Duet with Tomato Chutney
Executive Chef Jason Gower, Delta Winnipeg's Blaze Bistro Elk and bison can be found at more and more local butchers and specialty food stores. Both are considered game meat and…
Bison Burger
Chef Beth McWilliam, Fresh Café For a more robust taste, substitute ground beef patties with bison. Zingy horseradish aïoli made from scratch adds a nice bite. Ingredients horseradish AÏoli 1…
